Thursday

Friday

Saturday

Chicken quarters marinated in our special jerk seasoning

Crispy fried chicken with a touch of an old Jamaican family secret recipe

Tender Pieces of chicken steeped in a variety of tangy seasoning & slowly cooked with carrot and brown sauce.

Marinated pieces of chicken slowly cooked with potatoes & carrots.

Savoury pieces of goat meat slowly cooked with traditional Jamaican curry & spices.

Tender pieces of oxtail slowly cooked.

Salt Beef cooked with Red Peas & spinners (dumpling).

Stew cow foot with Butter Bean.

Fried fish (Red Snapper) served with tang vinegar sauce with cut up carrots, onions, & scotch bonnet peppers.

Seasoned fish fried (Red Snapper) and then stew down.

Steamed fish (Red Snapper) with curry seasoning & carrots.

Fried (Red Snapper) then sauteed in jerk sauce.

Seasoned fish, garlic, butter, Squash or pumpkin, medley of veg, okra.

Fresh jerk marinaded over salmon.

(Options) seasoned to choice well steamed Curry Shrimp Pepper Shrimp

All three options come with sauteed seasoning & pepper Curry Lobster mixed with shrimp – Pepper Lobster Tail – Jerk Lobster Tail

Pre-orders (3 days) for Black Rum cake – $40.00 & up depending on size